Raw Donuts

Recipe byClaire WaltersRaw Blend

Looking for a fun and delicious raw sweet treat for the kids? Try our Raw Donuts recipe – our donuts are free of chemicals, artificial sugars and preservatives.

Prep
30 min
Cook
1 hr 30 min
Makes
5 Donuts
Serves
5

Method

Tap a number to tick off each step

  1. Put all the donuts ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to the highest speed.

  3. Use tamper effectively to press the ingredients into the blades.

  4. Blend for 45-60 seconds or until smooth.

  5. Blend until you have formed a nice dough. It might be a bit oily, this doesn’t matter.

  6. Roll the dough into a donut shape and place on your mesh dehydrator tray.

  7. Dehydrate on 65 degrees C for 2 hours in a quality Food Dehydrator and then turn the heat down to about 45 degrees Celsius and dehydrate until you have reached your desired consistency.

  8. Mix the cacao powder, sea salt and coconut nectar into the coconut oil to make your drizzle.

  9. Drizzle over the donuts and set in the freezer for around an hour.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop food dehydrators

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