Raw Lasagne

Recipe byClaire WaltersRaw Blend

Raw Lasagne
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Our RAWsagne is simply delicious. It will have you reaching for seconds, maybe even thirds? Using fresh, raw vegetables and a nutty “cheese” sauce you will have the perfect flavour combination that will even silence the harshest of critiques.

Prep
30 min
Cook
1 hr 30 min
Makes
20 x 20cm tray
Serves
6
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Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to high speed.

  3. Use tamper effectively to press the ingredients into the blades.

  4. Blend until smooth and set aside in a bowl.

  5. Line a baking tray with thinly sliced cucumber.

  6. Place grated beetroot over the top to just cover your entire cucumber layer.

  7. Spread some “Cheesy Sauce” over your grated beetroot.

  8. Place your grated carrot over the “Cheesy Sauce” layer.

  9. Thinly slice your tomato and place over the carrot layer.

  10. Spread some more “Cheesy Sauce” over the carrot layer and then place more sliced cucumber on top.

  11. Cut and serve straight away or you can dehydrate your RAWsagne for about 1 hour at 68 Degrees C to serve it slightly warm.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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