Raw Peanut Butter Cups

Melt all Chocolate Mix ingredients in a double boiler, making sure it is well mixed before you pour the mix into silicone cupcake moulds.

Place the moulds on a tray in the freezer.

Place all Biscuit Base ingredients in your Vitamix & blend.

Scoop out and set aside in separate bowl.

Place all Peanut Filling ingredients in Vitamix and blend until desired consistency- longer for smoother peanut butter.

Scoop out and set aside.

Take moulds out of the freezer & scoop 2 tsp of the biscuit mix into the moulds on top of the chocolate, pressing down firmly.

Repeat the same process with the Peanut Mix & then pour remaining melted chocolate over the top of the peanut butter layer.

Sprinkle with chopped peanuts then place back into freezer for 20-30 minutes until chocolate is set.

Remove from freezer and take cups out of their moulds by pushing upwards underneath moulds.

Sprinkle with more pink/sea salt and let sit for 10 minutes before consuming.

Peanut butter and chocolate, sweet and salty – the best of both worlds!