Raw Pecan Pie

Recipe byClaire WaltersRaw Blend

A healthier spin on the traditional Pecan Pie. Whip this up for a delicious and decadent pie recipe using your Vitamix Blender! You will love it!

Prep
10 min
Cook
1 hr
Makes
20x20 square slice
Serves
12

Method

Tap a number to tick off each step

  1. Put all the crust ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to speed 5. You may need to add more almond meal if the mixture is too wet.

  3. Use the tamper to effectively press the ingredients into the blades whilst processing until a nice dough has formed

  4. Place crust into 8 inch spring-form pan or any other suitable pan and press down evenly.

  5. Place into the freezer to set whilst you make your filling.

  6. Put all the filling ingredients into the Vitamix container in the order listed and secure the lid.

  7. Select speed 1, turn the machine on and quickly increase to the highest speed.

  8. Use the tamper to effectively press the ingredients into the blades whilst processing until the mixture is smooth.

  9. Pour evenly over crust and top with pecans decoratively as you desire.

  10. Cover and place in the freezer for 3-4 hours or overnight.

  11. Remove and eat!

Good to know

  • Calories: 3293 in total (275 per serve)

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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