Raw Pecan Pie
Recipe byClaire WaltersRaw Blend
A healthier spin on the traditional Pecan Pie. Whip this up for a delicious and decadent pie recipe using your Vitamix Blender! You will love it!
- Prep
- 10 min
- Cook
- 1 hr
- Makes
- 20x20 square slice
- Serves
- 12
Method
Tap a number to tick off each step
- Crust
-
Put all the crust ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to speed 5. You may need to add more almond meal if the mixture is too wet.
-
Use the tamper to effectively press the ingredients into the blades whilst processing until a nice dough has formed
-
Place crust into 8 inch spring-form pan or any other suitable pan and press down evenly.
-
Place into the freezer to set whilst you make your filling.
- Filling
-
Put all the filling ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to the highest speed.
-
Use the tamper to effectively press the ingredients into the blades whilst processing until the mixture is smooth.
-
Pour evenly over crust and top with pecans decoratively as you desire.
-
Cover and place in the freezer for 3-4 hours or overnight.
-
Remove and eat!
Good to know
- Calories: 3293 in total (275 per serve)
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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