Raw Snickers Slice
Recipe byClaire WaltersRaw Blend
This recipe is an absolute hit with everyone! It’s decadent, sweet but full of goodness! No preservatives or nasties added to this recipe.
- Prep
- 5 min
- Cook
- 3 hr 5 min
- Makes
- 1 Slice Tray
- Serves
- 10
Method
Tap a number to tick off each step
- Base
-
Place your base ingredients into your Vitamix container and secure the lid.
-
Pulse your machine on and off 5 times on HIGH speed for about 2 seconds each time.
-
Leave your machine on HIGH speed and blend until you have formed a dough to mould into your base. Use your tamper effectively as this is a thick mixture.
-
Place in a slice tray and freeze for 10 minutes in the freezer.
- Caramel
-
As your base is freezing, place all caramel ingredients into your Vitamix container, except for the Brazil nuts and secure the lid.
-
Turn your machine on to variable speed 1, immediately turn up to speed 10 and then quickly override the speed to HIGH.
-
Blend using your tamper effectively and stop when you have reached a nice smooth consistency.
-
Pour the caramel layer over your base and sprinkle on top some brazil nuts or a nut of your choice.
-
Place back in the freezer to set.
- Chocolate
-
Melt you cacao butter and mix well with the cacao powder, maple syrup and salt.
-
Pour over the top of your base and caramel and set in the freezer for 1 hour.
-
Eat. Eat it all.
Good to know
- If there happens to be any left add them to an airtight container and store in the freezer.
- Make sure to always check that the nuts that you are buying are gluten free.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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