Raw Snickers Slice

Recipe byClaire WaltersRaw Blend

This recipe is an absolute hit with everyone! It’s decadent, sweet but full of goodness! No preservatives or nasties added to this recipe.

Prep
5 min
Cook
3 hr 5 min
Makes
1 Slice Tray
Serves
10

Method

Tap a number to tick off each step

  1. Place your base ingredients into your Vitamix container and secure the lid.

  2. Pulse your machine on and off 5 times on HIGH speed for about 2 seconds each time.

  3. Leave your machine on HIGH speed and blend until you have formed a dough to mould into your base. Use your tamper effectively as this is a thick mixture.

  4. Place in a slice tray and freeze for 10 minutes in the freezer.

  5. As your base is freezing, place all caramel ingredients into your Vitamix container, except for the Brazil nuts and secure the lid.

  6. Turn your machine on to variable speed 1, immediately turn up to speed 10 and then quickly override the speed to HIGH.

  7. Blend using your tamper effectively and stop when you have reached a nice smooth consistency.

  8. Pour the caramel layer over your base and sprinkle on top some brazil nuts or a nut of your choice.

  9. Place back in the freezer to set.

  10. Melt you cacao butter and mix well with the cacao powder, maple syrup and salt.

  11. Pour over the top of your base and caramel and set in the freezer for 1 hour.

  12. Eat. Eat it all.

Good to know

  • If there happens to be any left add them to an airtight container and store in the freezer.
  • Make sure to always check that the nuts that you are buying are gluten free.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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