Raw Vegan Chocolate Cherry Bar
Recipe byClaire WaltersRaw Blend
Raw Vegan Chocolate Cherry Bar Recipe is one of our favourite all time dessert recipes. Combining beautiful ingredients like coconut oil and nectar, pistachio nuts and cherries this raw chocolate bar will not disappoint even the traditional chocolate lover.
- Prep
- 20 min
- Cook
- 4 hr
- Makes
- 1 Large Family Size Block
- Serves
- 8+
Method
Tap a number to tick off each step
-
Mix the coconut oil, coconut syrup, cacao powder and shredded coconut in a bowl until smooth.
-
Line a small glass baking tray with some baking paper and evenly distribute the cherries and pistachio nuts on the bottom.
-
Pour the chocolate all over cherries and pistachio nuts and then pop in the freezer for about an hour to set.
-
Cut into portions and serve & enjoy.
Good to know
- Store in the fridge.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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