Raw’ky Road Chocolate Bar

Place a glass bowl over a pot of gently boiling water.

Combine cacao butter & coconut over heat until smooth. (Be careful not to over-stir or creamed coconut will separate.)

Take bowl off heat and combine remaining chocolate ingredients until smooth.

Add the ‘Rocks’ stir to coat, then spoon into a glass baking tray or you can use seasonal-appropriate moulds!

Refrigerate until ready to serve, cut into pieces as required and garnish with fine desiccated coconut