Savoury Sweet Vegan Snack

Mix the rice, chia, sunflower seeds, almonds and flax in a medium mixing bowl. Set aside.

Heat the maple syrup and coconut oil gently in a small saucepan. Whisk in the almond butter, coconut oil, sea salt, and spices. Pour wet ingredients over dry and mix thoroughly.

Make sure you really incorporate the spice mixes into your liquid. You don’t want it to clump up in one section and get a nice big hit of chili!

Press the ingredients firmly and evenly, into a small baking dish (11 x 7 or 8 x 8) lined with baking paper.

Cover with a layer of Alfoil and let it sit in the fridge for a little while to set.

Cut them into whatever size suits and eat!