Strawberry & Lime Cheesecake
Recipe byClaire WaltersRaw Blend
This strawberry and lime cheesecake recipe is beautifully tangy and vegan friendly! Whip this up in your Vitamix for your next raw dessert.
- Prep
- 30 min
- Cook
- 1 hr 30 min
- Makes
- 1 cake
- Serves
- 10
Method
Tap a number to tick off each step
- Method – Base
-
Add all base ingredients to the Vitamix container in the order listed and secure the lid.
-
Select Variable 7 and pulse until you have a nice crumbly texture.
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Press all base ingredients into your lined tray.
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Store in the fridge for an hour to set.
- Method – Filling
-
Add ingredients except for agar and coconut oil, into the Vitamix container and secure the lid.
-
Select Variable 1 and quickly increase to high speed, and blend until smooth.
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Add coconut oil and agar agar, and blend for 5 minutes on high speed.
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Cool for 20 minutes and add the mixture on top of the set base.
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Set in the fridge for around 3 hours and enjoy.
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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