Super Protein Slice
Recipe byClaire WaltersRaw Blend
This is fast becoming my new favourite protein slice / go to sweet fix or just a snack on the go! Packed with real foods and no fancy numbers it feels good to pig out on! Although… moderation people… don’t go crazy!
- Prep
- 20 min
- Cook
- 5 min
- Makes
- 10
- Serves
- 10
Method
Tap a number to tick off each step
- Slice
-
Blend the rolled oats and shredded coconut in your Vitamix container until it has formed a rough flour. Add the rest of the ingredients except the goji berries and the cacao butter. Blend on high speed until a hard dough is formed. Use your tamper effectively to push the ingredients down to the blade.
-
Melt the coconut oil carefully over hot water and add it to the blender along with the goji berries. Pulse until all is well combined. Tip: You can also work this mixture with your hands, no blender necessary.
-
Press the mixture evenly into a baking dish covered with either plastic film or baking sheet (so it won’t stick). Let set in the fridge for 20 minutes while making the glaze.
- Glaze
-
Gently melt the coconut oil over hot water, mix with the carob powder and pure vanilla.
-
Drizzle over the bars.
-
Set in the fridge for about an hour.
Good to know
- This is a recipe from Claire’s Blog Post: Protein Slice
- Store in the fridge for no more than 2 weeks or store in the freezer for longer storage time.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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