Vegan Cherry Tart
Recipe byClaire WaltersRaw Blend
This delicious Cherry Tart is the perfect recipe for the holidays season! It’s fresh, simple to make and so very tasty. Happy Holidays!
- Prep
- 15 min
- Cook
- 3 hr
- Makes
- 1 Tart
- Serves
- 10-12
Method
Tap a number to tick off each step
- Base
-
Add all base ingredients to the Vitamix container in the order listed and secure the lid.
-
Select Variable 5 and pulse, then increase to high speed, and blend until desired consistency is reached. We left this ours a bit crunchy.
-
Press all base ingredients into your bottomless tray.
-
Store in the fridge for an hour to set.
- Filling
-
Add macadamia nuts into the Vitamix container and secure the lid.
-
Select Variable 10 or high speed and pulse a few times until chunky.
-
Add to large mixing bowl.
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Repeat with dates and cherries separately.
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Add lemon juice to complete mixture and stir together.
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Add the mixture on top of the set base.
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Set in the fridge for around 3 hours and enjoy.
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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