Vegan Cherry Tart

Recipe byClaire WaltersRaw Blend

This delicious Cherry Tart is the perfect recipe for the holidays season! It’s fresh, simple to make and so very tasty. Happy Holidays!

Prep
15 min
Cook
3 hr
Makes
1 Tart
Serves
10-12

Method

Tap a number to tick off each step

  1. Add all base ingredients to the Vitamix container in the order listed and secure the lid.

  2. Select Variable 5 and pulse, then increase to high speed, and blend until desired consistency is reached. We left this ours a bit crunchy.

  3. Press all base ingredients into your bottomless tray.

  4. Store in the fridge for an hour to set.

  5. Add macadamia nuts into the Vitamix container and secure the lid.

  6. Select Variable 10 or high speed and pulse a few times until chunky.

  7. Add to large mixing bowl.

  8. Repeat with dates and cherries separately.

  9. Add lemon juice to complete mixture and stir together.

  10. Add the mixture on top of the set base.

  11. Set in the fridge for around 3 hours and enjoy.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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