Vegan Christmas Pudding Bliss Balls
Recipe byTommy NicholasRaw Blend
These Christmas Pudding Bliss Balls are sure to be a favourite at your festivities! They are fully vegan, and the perfect combination of fruity and creamy and hit all the right spots.
- Prep
- 5 min
- Cook
- 15 min
- Makes
- 4-8
- Serves
- 4-8
Method
Tap a number to tick off each step
- Bliss Balls
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Put all the ingredients (except chunky ingredients) into the Vitamix container in the order listed and secure the lid.
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Select Variable 5 and pulse a few times.
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Select Variable 1. Turn the machine on and quickly increase the speed to High.
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Use the tamper to effectively press the ingredients into the blades whilst processing.
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Blend for 30 seconds or until desired consistency is reached, and stop the machine.
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Add in chunky ingredients and blend on speed 5 for about 5-10 seconds.
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Roll into balls, flatten the tops slightly for garnish, and cool in the freezer for 10 minutes.
- Frosting
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Put all the ingredients (except spare ingredients) into the Vitamix container in the order listed and secure the lid.
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Turn the machine on and quickly increase the speed to 6.
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Use the tamper to effectively press the ingredients into the blades whilst processing.
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While blending, slowly add remainder of coconut cream.
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Blend for 60 seconds or until desired consistency is reached, and stop the machine.
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Take the bliss balls out of the freezer, and top with the frosting, dried cherries and pepita seeds.
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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