Vegan & Gluten Free Christmas Stuffing

Warm the olive oil in a frying pan with medium heat

Add the red onion, agave syrup, and olive oil, stirring regularly until onions begin to caramelise.

In a separate sauce pan, add the olive oil on medium heat.

Add the celery and cook for 5 minutes, stirring regularly.

Reduce heat to low and add all spices and other ingredients (except the bread). Add the caramelised onions to this mixture as well, and the juice of the olives and jalapeños (about ¼ cup of each).

Remove from heat and add the bread slowly, making sure that each cube begins to soak up the mixture.

Transfer your ingredients into a casserole dish.

Cover and bake at 190 degrees for 30 minutes.

Remove from oven and serve hot along side your other holiday dishes!