Vegan & Gluten Free Protein Hit Blueberry Muffins

Recipe byClaire WaltersRaw Blend

Vegan & Gluten Free Protein Hit Blueberry Muffins
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

These Vegan and Gluten free Protein hit blueberry muffins are the perfect treat to make for a snack. Delicious and full of goodness!

Prep
10 min
Cook
25 min
Makes
12 Muffins
Serves
12
Jump to recipe

Method

Tap a number to tick off each step

  1. Pre-heat oven to 180 degrees.

  2. Mix together all the dry ingredients in a large mixing bowl in the order listed above.

  3. In a separate bowl mash banana and add all wet ingredients together.

  4. Combine the wet ingredients with the dry and mix together. Do not over mix, you want it to be a sticky, dough like consistency.

  5. Stir in the blueberries to the mixture.

  6. Lightly grease a muffin tray using coconut oil

  7. Take a Tbsp & scoop the mixture into each muffin hole. I was able to fill them almost to the top. If your muffin trays are slightly larger fill ½ – ¾ of the way up.

  8. Place in the oven and bake for 20-25 minutes.

  9. Remove from the oven and set aside to cool.

  10. Serve warm with a sprinkle of cinnamon sugar over the top, eat and repeat the sound mmmmm.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop all blenders

You might also love

All breads and wrap recipes