Vegan Macadamia & Goji Berry Chocolate Bark
Recipe byRaw Blend
Give this Vegan Macadamia and Goji Berry Chocolate Bark recipe a go when you’re wanting a delicious sweet treat with crunchy textures.
- Prep
- 5 min
- Cook
- 10 min
- Makes
- 9-10 pieces
- Serves
- 6
Method
Tap a number to tick off each step
-
Line a baking tray with baking paper and spread your macadamia nuts, goji berries and coconut flakes evenly across the top.
-
In a saucepan melt your coconut oil and vegan butter together.
-
Remove from heat and whisk in agave syrup and cacao powder until well blended.
-
Pour your chocolate mixture evenly over the base of macadamia nuts, goji berries and coconut flakes.
-
Place in the refrigerator or freezer for 30 minutes to set.
-
Take out of the refrigerator or freezer and score with a sharp knife then break apart with your hands.
-
Sit back, relax and enjoy!
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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