Vegan Macadamia & Goji Berry Chocolate Bark

Recipe byRaw Blend

Give this Vegan Macadamia and Goji Berry Chocolate Bark recipe a go when you’re wanting a delicious sweet treat with crunchy textures.

Prep
5 min
Cook
10 min
Makes
9-10 pieces
Serves
6

Method

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  1. Line a baking tray with baking paper and spread your macadamia nuts, goji berries and coconut flakes evenly across the top.

  2. In a saucepan melt your coconut oil and vegan butter together.

  3. Remove from heat and whisk in agave syrup and cacao powder until well blended.

  4. Pour your chocolate mixture evenly over the base of macadamia nuts, goji berries and coconut flakes.

  5. Place in the refrigerator or freezer for 30 minutes to set.

  6. Take out of the refrigerator or freezer and score with a sharp knife then break apart with your hands.

  7. Sit back, relax and enjoy!

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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