Vegan Peppermint Kiss
Recipe byClaire WaltersRaw Blend
It’s time to impress your loved one with this Vegan Peppermint Kiss. It’s decadent and mouth watering, and will become a favourite raw dessert recipe in your kitchen.
- Prep
- 10 min
- Cook
- 2 hr 20 min
- Makes
- 1 9x9" Slice
- Serves
- 12
Method
Tap a number to tick off each step
- Base
-
Line a 9×9 inch baking tray with parchment paper
-
Add all base ingredients to your Vitamix wet container in the order listed above and pulse on high until you get a crumbly texture. I like to leave large chunks of almonds in there but you can process it longer if you don’t want any large chunks.
-
Press all base ingredients into your lined tray and pop into the fridge to set / harden.
- Mint Layer
-
Add all mint layer ingredients to your Vitamix wet container and blend until nice and smooth.
-
Pour on top of your base.
-
Pop into the fridge or freezer to set.
- Chocolate Layer
-
Melt your chocolate in a double boiler or in the microwave.
-
When melted stir in some coconut oil.
-
Pour your melted chocolate over your peppermint layer and spread until smooth.
-
Refrigerate until firm.
Good to know
- Once your slice has set in the fridge take out and cut into individual slices. It’s a good idea to keep these chilled right up until serving.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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