Vegan Peppermint Kiss

Recipe byClaire WaltersRaw Blend

It’s time to impress your loved one with this Vegan Peppermint Kiss. It’s decadent and mouth watering, and will become a favourite raw dessert recipe in your kitchen.

Prep
10 min
Cook
2 hr 20 min
Makes
1 9x9" Slice
Serves
12

Method

Tap a number to tick off each step

  1. Line a 9×9 inch baking tray with parchment paper

  2. Add all base ingredients to your Vitamix wet container in the order listed above and pulse on high until you get a crumbly texture. I like to leave large chunks of almonds in there but you can process it longer if you don’t want any large chunks.

  3. Press all base ingredients into your lined tray and pop into the fridge to set / harden.

  4. Add all mint layer ingredients to your Vitamix wet container and blend until nice and smooth.

  5. Pour on top of your base.

  6. Pop into the fridge or freezer to set.

  7. Melt your chocolate in a double boiler or in the microwave.

  8. When melted stir in some coconut oil.

  9. Pour your melted chocolate over your peppermint layer and spread until smooth.

  10. Refrigerate until firm.

Good to know

  • Once your slice has set in the fridge take out and cut into individual slices. It’s a good idea to keep these chilled right up until serving.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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