Vegan Wagon Wheels
Recipe byClaire WaltersRaw Blend
This Vegan Wagon Wheel recipe is a healthy spin on the classic we all know. It’s a mouth watering sweet treat the kids will love!
- Prep
- 1 hr 30 min
- Cook
- 30 min
- Makes
- 1-1.5L
- Serves
- 5
Method
Tap a number to tick off each step
- Raspberry Chia Jam
-
Combine all ingredients in a bowl with a fork. If you are using frozen raspberries make sure you let them defrost for about 30 minutes before hand.
-
Set aside in the fridge.
- Marshmallow
-
Add all ingredients to your Vitamix container and secure the lid.
-
Start speed 1, then quickly turn up to high speed.
-
Use your tamper effectively to push all ingredients down to the blade.
-
Blend until smooth.
-
Transfer to a bowl and let it thicken in the fridge.
- Biscuit
-
Add all ingredients to your Vitamix container and secure the lid.
-
Start on speed 1 then quickly turn up to high speed.
-
Use your tamper effectively to push all ingredients down to the blade.
-
Blend until you have a mouldable dough.
-
Roll the mixture between two sheets of baking paper and cut out circle shapes and set in the freezer for about 20 minutes.
- Raw Chocolate
-
Add all ingredients to your Vitamix container and secure the lid.
-
Start on speed 1 then quickly turn up to high speed.
-
Use your tamper effectively to push all ingredients down to the blade.
-
Blend until smooth and transfer to a large bowl.
- Assembly
-
Add your marshmallow mixture to a piping bag and pipe onto one side of the biscuit only leaving a well in the centre.
-
Add the chia jam to the centre.
-
Add the other side of the biscuit and sandwich together gently.
-
Dip in chocolate and once you have done this too all of them set them in the freezer for about half an hour.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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