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Macadamia Puree by Gordan Ramsay

Video Recipe

Makes: 750ml

Serves: 4-8

Macadamia Puree



  • 200g raw macadamias
  • 250ml vegetarian stock
  • 2 tsp sherry vinegar
  • 2 tsp extra virgin olive oil
  • 10g salt flakes


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and slowly increase the speed to 10, then override to High.
  3. Use the tamper if needed, to effectively press the ingredients into the blades whilst processing.
  4. Blend for 50 seconds or until desired consistency is reached, and stop the machine.

Video Demonstration

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