Beetroot & Dill Dip Submitted by Tommy - Raw Blend

This Beetroot and Dill Dip will be a crowd-pleaser for young and old. So easy, tasty and full of goodness.

Ingredients

  • 1/2 can chickpeas (drained)
  • 1 cup beetroot (cooked) 
  • 200g raw macadamia nuts
  • 1/3 cup olive oil
  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1 medjool date (pitted)
  • 1 – 1 1/2 limes (juice)
  • 1 garlic glove (peeled)
  • 2 Tbsp fresh dill
  • salt and pepper

Method

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to speed 3.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 20-30 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Video Demonstration

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