Asparagus & Dill Soup

Recipe byTommy NicholasRaw Blend

Asparagus & Dill Soup
made with Dynapro Professional High-Speed Vacuum Blender $849$1,195

Indulge in Tommy’s vegan, nutritious, and raw Asparagus & Dill Soup Recipe. This flavorful dish combines fresh asparagus and aromatic dill, creating a harmonious blend of taste and health benefits. Packed with essential vitamins and minerals, it’s a nourishing choice for any meal.

Prep
2 min
Cook
3 min
Makes
900ml
Serves
2-3
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Method

Tap a number to tick off each step

  1. Put all the ingredients into the Tribest container in the order listed and secure the lid.

  2. Secure the vacuum on the lid, and press the on button. This will automatically turn off after about 30 seconds.

  3. To activate the program for soup, select Combo, Blend, Blend, Blend.

  4. The blender will run for 2mins 26 seconds, and automatically turn off.

  5. Serve and enjoy!

Good to know

  • If using a Vitamix, or a Tribest Blender without the vacuum, run the blender for 5-6 minutes or start with hot water to speed up the process, blend for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost. The Tribest Raw Temperature indicator star uses Thermochromatic ink, which turns from blue to white when it’s heated to 48 degrees.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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