Cinnamon Granola Clusters

Recipe byMoniqueRaw Blend

Cinnamon Granola Clusters
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Monique’s Cinnamon Granola Clusters is the perfect breakfast recipe, and they are raw and vegan. This is the perfect addition to your smoothie bowl, on top of some coconut yoghurt, or mixed in with your favourite seeds, nuts and dried fruits for your very own muesli.

Prep
7 min
Cook
10 hr
Makes
300g mixture
Serves
15
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Method

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  1. Mix all ingredients together in a bowl until combined

  2. Use a teaspoon to place small granola clusters onto the Sedona silicone sheet, on top of the Sedona tray.

  3. Dehydrate at 65 degrees Celsius for 2 hours then dehydrate at 43 degrees for around 8-10 hours.

  4. Store in an airtight container.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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