PawPaw Pepper

Recipe byMoniqueRaw Blend

Don’t waste your PawPaw seeds! They are packed with good nutrition and are like a natural multivitamin supplement. It’s easy to make PawPaw Pepper in a quality food dehydrator and will be sure to give your meals a good healthy kick!

Prep
5 min
Cook
16 hr
Makes
Approx. 40g
Serves
20+

Method

Tap a number to tick off each step

  1. Scoop out seeds from flesh, and wash through a strainer.

  2. Dry as much as possible with a paper towel or clean tea towel.

  3. Use a spatula to spread out the seeds on a teflon or silicone sheet.

  4. Dehydrate at 60 degrees Celsius for 2 hours then dehydrate at 50 degrees for around 12 hours.

  5. Store in pepper grinder.

Good to know

  • Also called Papaya Pepper

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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