Mushroom Gone Nuts Soup
Recipe byTommy NicholasRaw Blend
We love how simple it is to whip up delicious soup creations in the Vitamix and this recipe is just a dream to make and share! If you’re not into using cashews feel free to use White Beans to help thicken up your creation.
- Prep
- 5 min
- Cook
- 5 min
- Makes
- 1-1.5L
- Serves
- 4
Method
Tap a number to tick off each step
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to the highest speed.
-
Use tamper to effectively press the ingredients into the blades if required whilst processing.
-
Blend for 5-6 minutes or until desired temperature is reached.
-
Stop the machine and serve.
Good to know
- Start with hot water to speed up the process, blend for only 1-2 minutes.
- Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
- This soup is very rich in consistency and flavour.
- Make sure to always check that the nuts that you are buying are gluten free.
- More Mushroom Recipes
- Mushroom, Truffle & Thyme Soup
- Mushroom & Rosemary Soup
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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