Mushroom Gone Nuts Soup

Recipe byTommy NicholasRaw Blend

We love how simple it is to whip up delicious soup creations in the Vitamix and this recipe is just a dream to make and share! If you’re not into using cashews feel free to use White Beans to help thicken up your creation.

Prep
5 min
Cook
5 min
Makes
1-1.5L
Serves
4

Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to the highest speed.

  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.

  4. Blend for 5-6 minutes or until desired temperature is reached.

  5. Stop the machine and serve.

Good to know

  • Start with hot water to speed up the process, blend for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
  • This soup is very rich in consistency and flavour.
  • Make sure to always check that the nuts that you are buying are gluten free.
  • More Mushroom Recipes
  • Mushroom, Truffle & Thyme Soup
  • Mushroom & Rosemary Soup

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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