Quinoa Ris-Notto

Recipe byClaire WaltersRaw Blend

Quinoa Ris-Notto
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Quinoa Ris-Notto Recipe served with a side of fresh Barramundi is the perfect winter warming meal packed with protein, fibre & magnesium, a vital mineral required for metabolism, cardiovascular, and blood vessel function.

Prep
20 min
Cook
30 min
Makes
1 Large Salad
Serves
4
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Method

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  1. Simmer the vegetable stock in a pot.

  2. Chop onion, garlic, sweet potatoes, butternut pumpkin, carrot and zucchini.

  3. Add vegetables to the simmering stock.

  4. Add quinoa, salt, pepper and saffron.

  5. Simmer for 20-30 minutes or until all the vegetables are cooked.

Good to know

  • We simmered ours with the lid off so most of the stock would evaporate and form a risotto-like texture
  • Garnish with crumbled ricotta and oregano
  • If you can’t find rainbow quinoa, plain quinoa is fine

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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