Salted Rosemary Chocolate Tart

Recipe byClaire WaltersRaw Blend

Salted Rosemary Chocolate Tart
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

A super simple salted rosemary and chocolate tart to try in your Vitamix Blender. No baking required, vegan friendly & deliciously decadent!

Browse our huge collection of healthy dessert recipes using raw ingredients. Make the healthiest Anzac bikkies in the world, caramel slice or cacao balls.

Prep
10 min
Cook
45 min
Makes
1 x 24cm Cake
Serves
12
Jump to recipe Watch the video

Method

Tap a number to tick off each step

  1. Place almonds in your Vitamix wet container and blend or pulse on high speed, until you have your desired consistency.

  2. Press the crust into a 24cm tin and ensure the crust is evenly spread out. Set in the freezer as you prepare the filling.

  3. Add your filling ingredients to your Vitamix wet container. Secure the lid and blend on high speed to combine. Ensure that it is nice and smooth. Turn off your Vitamix and pour the chocolate mix all over your crust.

  4. Set your cake in the freezer for around 2 hours.

  5. Decorate with rosemary sprigs, a crack of sea salt and flowers.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

Subscribe(opens YouTube in a new tab) More videos

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop Vitamix blenders

You might also love

All dessert recipes