Sculpt Sisters Lettuce Cups

Recipe byVetty & Ness (opens in a new tab)Sculpt Sisters

Sculpt Sisters Lettuce Cups
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Introducing Vetty & Ness – Instagram sensations and #Fitspo Motivation, together they are the Sculpt Sisters and they are helping to motivate and inspire females across the globe to live a healthier life.

Prep
45 min
Cook
20 min
Makes
15-20 lettuce cups
Serves
6
Jump to recipe

Ladies thank you for being this months Featured Friend, we are so excited to introduce you to our Raw Blend Family because we know you are all about encouraging others to be their best selves and making healthy life choices everyday. Life gets busy and the majority of us are trying to balance families, work, exercise, diet and fun but if anyone can show us how to do it all, it’s the Sculpt Sisters.

To view the full Featured Friend Interview click here!

Method

Tap a number to tick off each step

  1. Wash and cook red quinoa.

  2. Cook/make mince.

  3. Whilst cooking quinoa and mince, chop vegetables and heat coconut oil in a large pan on medium heat.

  4. Add to the pan garlic, chilli, capsicum, spring onion, mushrooms, eggplant, red kidney beans and chopped coriander. Season well with salt & pepper and let simmer for 10 minutes.

  5. Add the quinoa and mince to the pan and simmer for a further 2 minutes.

  6. Serve in lettuce cups, garnish with roasted pine nuts, chopped coriander and chilli. Optional flavour: add caramelised onion, chopped apple or feta.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop all blenders

You might also love

All lunch recipes