For a deliciously cheeky dessert, try our Tipsy Coconut Slice recipe. It’s a fresh, sweet dessert full of coconut & dried fruit goodness.
You can also try your hand at plenty more of our dessert recipes including the Healthy Coconut Ice or our crowd pleasing Vegan Cherry Tart.
- Prep
- 10 min
- Cook
- 30 min
- Makes
- 1 Large Cake
- Serves
- 10
Method
Tap a number to tick off each step
- Method – Base
-
Mix all the base ingredients in a bowl and then process in three lots in the Vitamix Dry container.
-
Once all the ingredients have formed a crumb-like texture, press it into the bottom of a Fluted Frech Tart Pan to form your base.
- Method – Filling
-
Blend the coconut flesh, water and sugar in your Vitamix wet container until it forms a smooth consistency. Then, on a low speed, mix in the Agar Agar to set the mixture.
-
Pour the filling into the base and decorate with the fruit of your choice and some unsweetened coconut flakes.
- Method – Tequila Drizzle
-
Reduce these ingredients for about 5 minutes and just towards the end add some tequila.
-
As this mixture is cooling add some fresh Lime juice.
-
Drizzle on top of your slice and enjoy! 🙂
Good to know
- You might also like to put some freshly made cashew cream over the top. The options are endless.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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