Thai Ginger Soup

Name: Thai Ginger Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cup room temperature spring water; 1 slice red capsicum (with seeds and stem); 1 medium carrot; 1 stick celery (with leaves); 1 yellow squash; 1 shallot/spring onion (with root); 1 handful cabbage; 1 slice lemon (with peel and seeds); 1/2 apple (with peel and seeds); 2 handfuls cashews; 1 fingertip fresh ginger root (with peel); 1 clove garlic (with skin); 1 small handful coriander; 1 tsp herbamare or Massel stock cube.; 1/4 jalapeno or chilli (with stem and seeds); pepper to taste; garnish with some coriander; handful of cabbage; cooked noodles, rice or chicken

Recipe byTommy NicholasRaw Blend

made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295~~$1,699~~

The summer glow has disappeared, the mornings are crisp, the nights are cool and you find yourself wanting to snuggle under the covers just a little while longer … yep the colder months are here, making soup the perfect meal.

Prep: 5 min
Cook: 5 min
Makes: 1-1.5L
Serves: 4