Tomato Capsicum Soup
Recipe byRaw Blend
Try our delicious and hearty Tomato Capsicum Soup recipe this winter, served perfectly with a crusty garlic bread loaf.
- Makes
- 1-1.5L
- Serves
- 4
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to the highest speed.
-
Use tamper to effectively press the ingredients into the blades if required whilst processing.
-
Blend for 5-6 minutes or until desired temperature is reached.
-
Stop the machine and serve.
Good to know
- Start with hot water to speed up the process, blend for only 1-2 minutes.
- Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
You might also love
Soups
Creamy Pumpkin Soup
Soups
Creamy Broccoli Soup
