Vanilla Bean & Pistachio Ice Cream

Recipe byRaw Blend

Vanilla Bean & Pistachio Ice Cream
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

This Vanilla Bean & Pistachio Ice Cream is so creamy and delicious. It only take minutes to make in the Vitamix & you can sub out the raw honey to make it vegan-friendly.

Makes
0.5L - 1L
Serves
4
Made with
Vitamix blender
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Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to the highest speed.

  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.

  4. Blend for 35-40 seconds or until desired consistency is reached.

  5. Stop the machine and serve.

  6. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  7. Select speed 1, turn the machine on and quickly increase to the highest speed.

  8. Use the tamper to effectively press the ingredients into the blades whilst processing.

  9. Blend until smooth creamy consistency

  10. Drizzle on the inside of your ice-cream cone or your ice-cream bowl, fill with ice-cream and then garnish with roughly chopped pistachio’s to add a little texture!

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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