Vegan Green Curry

Put all the ingredients into the Vitamix 0.9L container in the order listed and secure the lid.

Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.

Use tamper to effectively press the ingredients into the blades if required whilst processing.

Blend for 30-60 seconds or until desired temperature is reached.

Stop the machine and put aside.

Gently heat 1Tbsp vegetable oil in the frying pan.

Add your tofu and green curry paste and cook until fragrant.

Add in your coconut milk, baby corn, lime juice, broccoli, salt, rice malt syrup, fresh basil, asparagus and chopped scallions and bring to a simmer.

Add a lid to your pot and cook for around 20-30 mins.

Serve over a bed of zucchini noodles that have been lightly pan fried