White Bean Avocado Soup with White Bean Pico de Gallo

Recipe byLinda Bonwill

Makes
1L
Serves
4
Made with
Vitamix blender

Method

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  1. In large saute pan heat oil and butter on medium heat.

  2. Add garlic, leeks and celery, cook until soft.

  3. Add 1/2 broth and remaining ingredients and heat slightly.

  4. Add contents of saute pan to blender and blend till smooth. Add remaining broth as needed.

  5. Return to saute pan, simmer on low. Season with salt and pepper, to taste.

  6. Serve in soup bowl, add 1-2 spoonfuls of Pico de Gallo to center and garnish with lime zest.

  7. All all ingredients into a bowl and mix.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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