White Bean Avocado Soup with White Bean Pico de Gallo
Recipe byLinda Bonwill
- Makes
- 1L
- Serves
- 4
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
- Method – White Bean Avocado Soup
-
In large saute pan heat oil and butter on medium heat.
-
Add garlic, leeks and celery, cook until soft.
-
Add 1/2 broth and remaining ingredients and heat slightly.
-
Add contents of saute pan to blender and blend till smooth. Add remaining broth as needed.
-
Return to saute pan, simmer on low. Season with salt and pepper, to taste.
-
Serve in soup bowl, add 1-2 spoonfuls of Pico de Gallo to center and garnish with lime zest.
- Method – White Bean Pico de Gallo
-
All all ingredients into a bowl and mix.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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