Zucchini Pasta with Kale Walnut & Chilli Pesto
Recipe byTommy NicholasRaw Blend
Are you looking for a tasty pasta alternative? Then you will love our Zucchini Pasta with Kale Walnut & Chilli Pesto. It’s raw, vegan and very delicious.
- Makes
- 2 cups
- Serves
- 4
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
- Zucchini Noodles
-
Use a spirooli or vegetable spiralizer to make zucchini pasta.
- Kale, Walnut & Chilli Pesto
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase the speed to 7.
-
Use tamper effectively to press the ingredients into the blades.
-
Blend for 30-60 seconds or until desired consistency is reached.
-
Stop the machine.
- Plating
-
Mix the zucchini pasta, cherry tomatoes and as much pesto as desired and in a large bowl.
-
Serve onto plates.
-
Garnish with a sprinkle of red onion, pine nuts and a good crack of pepper to taste.
Good to know
- Peel zucchinis first for a better presented dish.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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