Zucchini Pasta with Kale Walnut & Chilli Pesto

Recipe byTommy NicholasRaw Blend

Are you looking for a tasty pasta alternative? Then you will love our Zucchini Pasta with Kale Walnut & Chilli Pesto. It’s raw, vegan and very delicious.

Makes
2 cups
Serves
4
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Use a spirooli or vegetable spiralizer to make zucchini pasta.

  2. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  3. Select speed 1, turn the machine on and quickly increase the speed to 7.

  4. Use tamper effectively to press the ingredients into the blades.

  5. Blend for 30-60 seconds or until desired consistency is reached.

  6. Stop the machine.

  7. Mix the zucchini pasta, cherry tomatoes and as much pesto as desired and in a large bowl.

  8. Serve onto plates.

  9. Garnish with a sprinkle of red onion, pine nuts and a good crack of pepper to taste.

Good to know

  • Peel zucchinis first for a better presented dish.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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