Almond Chia Choc Cookies Submitted by Raw Blend

Method

1. Preheat oven to 160 degrees.
2. Combine almond meal, cacao powder, chia seeds and shredded coconut into a mixing bowl and mix well.
3. Add bi-carb soda to boiling water and combine with the dry ingredients.
4. Add Maple syrup and coconut oil to mixture and mix well.
5. Line a baking tray with non-stick paper and Roll cookie mix into balls using your hands and press into the tray.
6. Bake for 10-15mins.
7. Remove from oven and leave cookies to cool on your kitchen bench top. The cookies will harden as they cool.
8. Serve with a glass of freshly made almond milk or a delicious berry smoothie.