A delicious Almond Milk recipe should be a staple in anyone’s kitchen. This one’s made in the Juicer & is Vegan friendly.
Ingredients
- 1 cup raw almonds with husk
- 2 medjool dates (pitted)
- filtered water
Method
- Soak the almonds and medjool dates in 3 cups of water overnight.
- Use the fine juicing screen and turn your juicer on.
- Ladle the soaked almond mixture (including the water) into the juicer until complete.
- Store in a sealed jar or bottle in the fridge.
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Equipment
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Makes
1L
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Serves
4
Video Demonstration
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Overall
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