A delicious Almond Milk recipe should be a staple in anyone’s kitchen. This one’s made in the Juicer & is Vegan friendly.
- 1 cup raw almonds with husk
- 2 medjool dates (pitted)
- filtered water
- Soak the almonds and medjool dates in 3 cups of water overnight.
- Use the fine juicing screen and turn your juicer on.
- Ladle the soaked almond mixture (including the water) into the juicer until complete.
- Store in a sealed jar or bottle in the fridge.