An Ode To The Anzac Biscuit Submitted by Claire Walters - Raw Blend

Method

1. Place rolled oats, coconut and almonds in Vitamix Dry Container and blend on high speed until a nice powder forms.
2. Place flour mixture into a bowl and add rice malt syrup, macadamia oil and vanilla and combine well.
3. Add water as this will help the dough stick together.
4. Roll the mixture in a small ball and flatten to form your biscuit shape.
5. Place on your baking tray and cook in the oven for 20-30 minutes in a low 150 degrees Celsius oven.
6. Once they are golden brown, place on a cooling rack to cool and serve.