An Ode To The Anzac Biscuit Submitted by Claire Walters - Raw Blend

Our An Ode to the Anzac Biscuit Recipe is a tasty biscuit recipe inspired by the traditional Anzac Biscuit.


  • 1 ½ cups (175g) rolled oats
  • 1/2 cup (40g) shredded coconut
  • 1/2 cup (60g) flaked or chopped almonds
  • 2 ½ Tbsp macadamia nut oil or coconut oil
  • 2 Tbsp rice malt syrup or a sweetener of your choice
  • 1 tsp of vanilla paste
  • 1 Tbsp water


  1. Place rolled oats, coconut and almonds in Vitamix Dry Container and blend on high speed until a nice powder forms.
  2. Place flour mixture into a bowl and add rice malt syrup, macadamia oil and vanilla and combine well.
  3. Add water as this will help the dough stick together.
  4. Roll the mixture in a small ball and flatten to form your biscuit shape.
  5. Place on your baking tray and cook in the oven for 20-30 minutes in a low 150 degrees Celsius oven.
  6. Once they are golden brown, place on a cooling rack to cool and serve.
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