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One of our favourite dip recipes to whip up for unexpected guests or for a quick snack with crackers. So easy to make in the Vitamix!
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Ingredients
- 2 ripe avocados (peeled)
- 1 jar artichokes (drained)
- 2 jalapenos (seeded)
- 2 limes (zested and juiced)
- 1 handful spinach
- 1 small handful coriander
- 1 garlic clove (peeled)
- 1 medjool date (pitted)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 10-20 seconds or until desired consistency is reached.
- Stop the machine and serve.
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Equipment
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Makes
800ml
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Serves
8
Video Demonstration
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Overall
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