This is one of our favourite dip recipes here in the Raw Blend Kitchen. A unique flavour with easily sourced ingredients and even easier to make in your Vitamix.
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- 2 small avocados (or 1 large)
- 350g sicilian olives (pitted)
- 1 clove garlic (without skin)
- 1/3 cup macadamia nuts
- 2 limes (juice only)
- small slice chilli
- 2 Tbsp olive oil (or oil of choice)
- crack of Himalayan salt and pepper (to taste)
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 10-20 seconds or until desired consistency is reached.
- Stop the machine and serve.