Berry Sage Sorbet Submitted by Tommy - Raw Blend

Tommy’s Berry Sage Sorbet recipe is a nutritious and refreshing blend of fresh ingredients with some flavoursome herbs to create the perfect satisfying sorbet for spring and summertime.

Ingredients

  • 1 cup of coconut yoghurt (natural flavour)
  • 1/2 banana (peeled)
  • 2 medjool dates (pitted)
  • 3 cups of frozen berries (I used mixed)
  • 5-10 leaves of sage (to taste)

Method

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to high speed.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Do not over-mix or the Ice Cream will begin to melt.
  • Ice Cream Rule = 1-part liquid or soft ingredients to 3 parts frozen ingredients.
  • If using an Ascent model, use the ice cream setting.

Video Demonstration

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