This recipe is an ode to lovers to Mint Choc Chip Ice Cream – this is a vegan & healthy spin on the old favourite. It’s creamy, delicious, and nutritious, using Botanika Blends Plant Protein!
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- 1 banana (frozen)
- 1/3 cup almond milk
- 2-3 Tbsp Cacao Mint Cookies & Cream Protein
- 4 leaves of mint (optional)
- 2 cups of ice
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to high speed.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 30-45 seconds or until desired consistency is reached.
- Stop the machine and serve.
- Do not over-mix or the Ice Cream will begin to melt.
- Ice Cream Rule = 1-part liquid or soft ingredients to 3 parts frozen ingredients