Cherry Coconut Ice Cream Submitted by Claire Walters - Raw Blend

A super simple, tangy and sweet Cherry Coconut Ice cream recipe for you to try. It’s super easy in the Vitamix and Vegan friendly!


  • 600g cherries (pitted and frozen)
  • 1 cup coconut yoghurt
  • 1 vanilla bean pod


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Video Demonstration

View more video demonstrations

  • Overall
Comments Rating 0 (0 reviews)

Leave A Comment

Your email address will not be published. Required fields are marked *