This is the perfect healthy Chocolate Topping Recipe to add to your raw desserts or homemade ice cream recipes.
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- 1 cup cacao butter melted (measured after melting)
- 3/4 cup raw cacao powder
- 3/4 cup raw agave nectar or liquid sweetener or choice
- 1/2 tsp vanilla paste
- Cut raw cacao butter into small chunks. Melt over warm water or in a food dehydrator.
- Stir remaining ingredients into melted cacao butter. Whisk until smooth. If it starts to cool down just place it over a low heat again.