Coconut Bacon Submitted by Claire Walters - Raw Blend

A deliciously smokey and salty alternative to real bacon! This recipe for Coconut Bacon is highly addictive and easy to make in the Sedona!


  • 2 cups coconut flakes
  • 2 ½ tbsp tamari
  • 2 teaspoons maple syrup
  • ¼ tsp liquid smoke (We used Stubbs Liquid Smoke – Hickory)
  • ¼ tsp salt
  • Good crack of black pepper


  1. Place all ingredients into a large bowl and gently stir around to ensure you do not break any of the large pieces and that all pieces are coated.
  2. Line your dehydrator tray with your coconut mixture. Ensure that it is spread out nice and evenly.
  3. Dehydrate at 65 for around 2 hours and then turn temperature down to around 46 degrees Celsius for around 8 hours or until nice and crispy.

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