Coconut Bacon Submitted by Claire Walters - Raw Blend

This recipe is a deliciously smokey and salty alternative to bacon! This recipe for Coconut Bacon is highly addictive and easy to make in the Sedona!


  • 2 cups coconut flakes
  • 2 ½ Tbsp tamari
  • 2 tsp maple syrup
  • ¼ tsp liquid smoke (we used Stubbs Liquid Smoke – Hickory)
  • ¼ tsp salt
  • Good crack of black pepper


  1. Place all ingredients into a large bowl and gently stir around to ensure you do not break any of the large pieces and that all pieces are coated.
  2. Line your dehydrator tray with your coconut mixture, ensuring that it’s spread out nice and evenly.
  3. Dehydrate at 65 degrees Celsius for about 2 hours and then turn the temperature down to around 46 degrees Celsius for about 8 hours or until nice and crispy.

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