Coconut Chocolate No Bake Cake Submitted by Claire Walters - Raw Blend

This coconut chocolate no bake cake is extremely easy to make and requires no oven! It’s vegan friendly and tastes absolutely delicious.

Ingredients

  • 3/4 Cup organic cacao
  • 1 cup of extra virgin coconut oil
  • 1/4 cup cashew spread of ABC spread
  • 1/4 cup maple syrup
  • 100g almond meal
  • 100g coconut flour
  • dash vanilla essence
  • 1 tsp of cinnamon of chilli powder

Method

  1. In a bowl, gently combine all of the ingredients
  2. Pour into a silicone ice tray mold or large, lined brownie tray / cake tin and place in the freezer for 60mins
  3. Cut into bite sized pieces or push out of the silicone ice tray and enjoy!

Notes

  • Coconut oil melts when it gets warm, so this is best kept in the freezer or fridge.
  • You can change or add ingredients to your taste.
  • Try adding peppermint oil.. trust me… it’s amazing!

  • Equipment

    • 1 x 15cm cake tin
    • Large mixing bowl

  • Makes

    1 x 15cm Cake

  • Serves

    12

  • Overall
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