Coconut Chocolate No Bake Cake Submitted by Claire Walters - Raw Blend

This coconut chocolate no bake cake is extremely easy to make and requires no oven! It’s vegan friendly and tastes absolutely delicious.


  • 3/4 Cup organic cacao
  • 1 cup of extra virgin coconut oil
  • 1/4 cup cashew spread of ABC spread
  • 1/4 cup maple syrup
  • 100g almond meal
  • 100g coconut flour
  • dash vanilla essence
  • 1 tsp of cinnamon of chilli powder


  1. In a bowl, gently combine all of the ingredients
  2. Pour into a silicone ice tray mold or large, lined brownie tray / cake tin and place in the freezer for 60mins
  3. Cut into bite sized pieces or push out of the silicone ice tray and enjoy!


  • Coconut oil melts when it gets warm, so this is best kept in the freezer or fridge.
  • You can change or add ingredients to your taste.
  • Try adding peppermint oil.. trust me… it’s amazing!
  • Overall
Comments Rating 0 (0 reviews)

Leave A Comment

Your email address will not be published. Required fields are marked *