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Indulge guilt-free in our Cookie Dough Bliss Balls. They are a delicious vegan treat and are perfect for snacks, post-workout fuel, or tasty desserts. Infused with warming ginger spice, they’re a satisfying treat for any occasion.
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Ingredients
- 250g rolled oats
- 2 Tbsp ground ginger
- 2 Tbsp coconut sugar
- 1 tsp cinnamon
- 110ml soy milk
Method
- Put all the dry cookie ingredients into a large mixing bowl and stir together so mixture is evenly distributed.
- Add in soy milk, and continue mixing. You can use your hands!
- Create a large ball with the mixture, and cut in quarters, then each quarter into thirds, so you have 12 even slices.
- Roll into balls, and enjoy!
To Make Ginger Cookies
- Spread out evenly onto the Sedona silicone or teflon sheet in top of your Sedona tray. Use your hand or a cup to squash down into cookies.
- Dehydrate at 63 degrees Celsius for 2 hours then dehydrate at 43 degrees for around 10 hours.
- Store in an airtight container.
Notes
- If the mixture is too wet, blend more oats into flour and add to your mixture.
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Equipment
- Vitamix Blender
- Sedona Dehydrator (optional)
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Makes
12
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Serves
12
Video Demonstration
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