Family Owned 
At Raw Blend we love curries and this curry carrot soup doesn’t disappoint. In fact, just looking at the recipe it’s making my mouth water. Give it a go, we’re certain you’ll love it too.
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Ingredients
- 6 (366g) medium carrots (cut into large pieces)
- 1 spring onion
- 2 cups (480ml) vegetable stock
- 1/2 cup cashews
- 3/4 tsp curry powder
- 1/8 lemon (peeled)
- 1/2 tsp Himalayan sea salt
- black pepper to taste
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 5-6 minutes or until desired temperature is reached.
- Stop the machine and serve.
Notes
- Start with hot water to speed up the process, blend for only 1-2 minutes.
- Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
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Equipment
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Makes
1-1.5L
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Serves
4
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Overall
Comments Rating
( reviews)
Great soup – full of flavour and so easy to make 😀
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So glad you like it Janet! 🙂 Happy blending!
Such a Good Combo
This is a really nice and soul-soothing soup! I don’t use veggie stock, as I am raw vegan. Water seems to work just fine! I love topping with sprouts for some crunch. Thank you!
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You’re welcome thanks for your kind words 🙂