Curry Carrot Soup Submitted by Tommy - Raw Blend

At Raw Blend we love curries and this curry carrot soup doesn’t disappoint. In fact, just looking at the recipe it’s making my mouth water. Give it a go, we’re certain you’ll love it too.


  • 6 (366g) medium carrots (cut into large pieces)
  • 1 spring onion
  • 2 cups (480ml) vegetable stock
  • 1/2 cup cashews
  • 3/4 tsp curry powder
  • 1/8 lemon (peeled)
  • 1/2 tsp Himalayan sea salt
  • black pepper to taste


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 5-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.


  • Start with hot water to speed up the process, blend for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
  • Overall
Comments Rating 5 (2 reviews)

4 Reviews for “Curry Carrot Soup”

  1. Such a Good Combo


    This is a really nice and soul-soothing soup! I don’t use veggie stock, as I am raw vegan. Water seems to work just fine! I love topping with sprouts for some crunch. Thank you!

    Did you find this review helpful? Yes No

Leave A Comment

Your email address will not be published. Required fields are marked *