A delicious array of fresh fruits that have been dehydrated to snack on or save if they’re going off! So easy to do in the Sedona Dehydrator.
- Orange (peeled)
- Pineapple (peeled)
- Kiwi fruit
- Cut desired amount of fruit into thin slices and spread out evenly on sedona tray.
- Using the TST feature, dehydrate at 65 degrees for 4 hours and then lower the temperature to 45 degrees for roughly 15 hours.
- Take out when they are nice and crispy.