Dehydrated Pesto Mushrooms Submitted by Tommy - Raw Blend

Image of Dehydrated Pesto Mushrooms

Looking for a healthy snack? Tommy’s pesto stuffed mushrooms is sure to delight mushroom lovers and make for a great healthy, vegan snack.


  • 6 mushrooms (or as many as required)
  • Pesto


  1. Take the stem out of the mushrooms and fill with pesto.
  2. Line up on stainless steel trays.
  3. Dehydrate at 60 degrees Celsius for 2 hours then dehydrate at 45 degrees for around 5 hours. Longer if needed.
  4. Store in an airtight container.

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