Family Owned 
This is the perfect recipe to whip up when you have overripe mangos sitting in the kitchen. Vegan friendly & easily made in the Sedona Dehydrator!
Ingredients
- 1+ Mango
- Basil (dried and/or cut up finely)
Method
- Slice up mango, and spread out evenly on Sedona Dehydrator trays.
- Sprinkle desired amount of basil over the top.
- Dehydrate at 55 degrees Celsius for around 12 hours or until you have reached your desired consistency.
-
Equipment
Video Demonstration
-
Overall
Comments Rating
0
(0 reviews)