Dried Mango with Basil Submitted by Tommy - Raw Blend

This is the perfect recipe to whip up when you have overripe mangoes sitting in the kitchen. Vegan friendly & easily made in the Dehydrator!

Ingredients

  • 1+ Mango
  • Basil (dried and/or cut up finely)

Method

  1. Slice up mango, and spread out evenly on Sedona trays.
  2. Sprinkle desired amount of basil over the top.
  3. Dehydrate at 55 degrees Celsius for around 12 hours or until you have reached your desired consistency.

Video Demonstration

View more video demonstrations

  • Overall
Comments Rating 0 (0 reviews)

Leave A Comment

Your email address will not be published. Required fields are marked *

Sending