This is the perfect recipe to whip up when you have overripe mangoes sitting in the kitchen. Vegan friendly & easily made in the Dehydrator!
- 1+ Mango
- Basil (dried and/or cut up finely)
- Slice up mango, and spread out evenly on Sedona trays.
- Sprinkle desired amount of basil over the top.
- Dehydrate at 55 degrees Celsius for around 12 hours or until you have reached your desired consistency.