Dried Mango with Basil Submitted by Tommy - Raw Blend

This is the perfect recipe to whip up when you have overripe mangos sitting in the kitchen. Vegan friendly & easily made in the Sedona Dehydrator!


  • 1+ Mango
  • Basil (dried and/or cut up finely)


  1. Slice up mango, and spread out evenly on Sedona Dehydrator trays.
  2. Sprinkle desired amount of basil over the top.
  3. Dehydrate at 55 degrees Celsius for around 12 hours or until you have reached your desired consistency.

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