Family Owned 
Give this Eggplant Dip a go for when you want a delicious snack for entertaining the crowd. It’s easy to make in the Vitamix and Vegan!
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Ingredients
Ingredients – Dip
- 360g eggplant (grilled)
- 2 Tbsp hulled tahini
- 1 lemon (juice only)
- 1 garlic clove (peeled)
- Himalayan salt and pepper (to taste)
Ingredients – Garnish
- Olive oil
- Parsley
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1. Turn the machine on and increase the speed to 4-5.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 30 seconds to leave chunky or until desired consistency is reached.
- Stop the machine and serve.
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Equipment
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Makes
400ml
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Serves
6
Video Demonstration
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Overall
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